The Pickle Pepper Project

A few weeks ago we tried canning  for the first time. We decided to can everything. Tomatoes, peppers, blueberries from last year, peaches. It the end we canned 96 jars of food. Homegrown, locally farmed and organic food. At the same time I cooked two ducks and two pork shoulders for duck confit and pork [...]

By |2017-08-03T22:06:11+00:00September 21st, 2012|Eat|0 Comments

Things to Eat

Erik's BLT with homemade mustard! Delicious Deviled eggs at the Parish in Portland. Tools for the job. Chicken Hearts at The Parish in Portland.

By |2017-08-03T22:06:11+00:00September 20th, 2012|Eat|0 Comments