The Pickle Pepper Project

A few weeks ago we tried canning  for the first time. We decided to can everything. Tomatoes, peppers, blueberries from last year, peaches. It the end we canned 96 jars of food. Homegrown, locally farmed and organic food. At the same time I cooked two ducks and two pork shoulders for duck confit and pork [...]

By | 2017-08-03T22:06:11+00:00 September 21st, 2012|Eat|0 Comments